The Margaret River Honey Company is founded on the idea that honey, like wine or cheese or any truly natural, artisanal food, should be an expression of what winemakers call terroir – that unique combination of environment, climate and artisanal knowhow that expresses in the organoleptic character of a food, the very essence of a land and its people. Not surprisingly, Margaret River Honey Company’s first product was Coastal Peppermint Honey.